Healing Cedar Wellness
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    • Clara Cohen, R.Ac | DTCM
    • Dylana Elliot, RMT
    • Dr. Hyegwi Koh, R.Ac | DrTCM | RM
    • Jacqueline Harrison, RMT
    • Dr. Imane Squalli, ND
    • Jenna Knight, R.Ac
    • Lisa Lawrie, RMT
    • Rachel Mole, RMT
    • Robin King, R.Ac
    • Dr. Samantha Petrin, ND
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    • Shannon Halpin, RMT | HCW Owner
    • Tiffany Kusnezov, RCC
    • Zack Young, RMT
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Gluten Free, Dairy Free Thai Chili

Picture
This is so easy and delicious! It can be for vegan or meat eaters. 
Keep in the fridge for a few days.

Ingredients:
1 Sweet potato cubed
1 red pepper, 1 green pepper and 1 yellow pepper diced
1 cup of mushrooms
1.5 tsp of red curry paste
1.5 cup of coconut milk
1 can of Kidney beans
1 can of black beans
1/2 cup of tomato puree
2 chopped scallion
8 oz of cooked chopped salmon or 8 oz of cooked chopped chicken or beef (Optional)

Red curry paste mixed with the coconut milk until smooth over the stove. Heat the mixture and add one sweet potato, one red and one green pepper cubes and any other veggies you like. Heat up for 10 min. Add kidney beans and black beans, tomato puree and scallions. Cook for 25 more minutes on medium heat. Enjoy!

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  • Home
  • About us
    • Clara Cohen, R.Ac | DTCM
    • Dylana Elliot, RMT
    • Dr. Hyegwi Koh, R.Ac | DrTCM | RM
    • Jacqueline Harrison, RMT
    • Dr. Imane Squalli, ND
    • Jenna Knight, R.Ac
    • Lisa Lawrie, RMT
    • Rachel Mole, RMT
    • Robin King, R.Ac
    • Dr. Samantha Petrin, ND
    • Sara Utecht, RMT
    • Shannon Halpin, RMT | HCW Owner
    • Tiffany Kusnezov, RCC
    • Zack Young, RMT
  • Services
    • Acupuncture & Chinese Medicine >
      • FAQ
    • Cosmetic Services >
      • Cosmetic Acupuncture
      • Microneedling & Nanoneedling
    • Craniosacral Therapy
    • Gua Sha & Nervous System Acupuncture
    • Massage Therapy
    • Naturopathic Medicine
    • Resources >
      • Women's Health, Fertility & Pregnancy
      • Mental Health
      • Nutrition & Recipes
  • Fees
  • New Patients
  • Contact us