It is estimated that 5 million Canadians suffer from irritable bowel syndrome, with approximately120,000 Canadians being diagnosed each year. IBS is a chronic gastrointestinal disorder that affects the large intestine (colon). It commonly presents as abdominal cramping and pain, bloating and gas, mucus in the stool, and diarrhea and/or constipation. Unlike ulcerative colitis and Crohn’s disease, which are both inflammatory bowel diseases, IBS does not cause permanent damage to the bowel tissue, and does not increase your risk for colorectal disease.
Diagnosis of IBS is often a process of ruling out other conditions. A colonoscopy or barium x-ray may be ordered to rule out inflammatory bowel disease, a stool test might be taken to rule out parasitic infections, and finally breath tests may be ordered to rule out H. pylori and lactose intolerance. To help this process researchers have developed a set of criteria for diagnosing IBS based on symptoms, after other conditions have been ruled out. This diagnostic criteria is called the ‘Rome Criteria.’ Based on this criteria, diagnosis can be made if the person has abdominal pain and discomfort lasting at least 3 days a month in the last 3 months, associated with two or more of the following symptoms: improvement with defecation, altered frequency of stool or altered consistency of stool.
How can I get my irritable bowel under control?
The naturopathic approach for managing irritable bowel syndrome includes a process of removing aggravating factors, regenerating the health of the GI mucosa, reinoculating the intestines with good microflora, and replacing crucial digestive factors. This process is called the 4 R GI Restoration Program, which is outlined below.
The first step to healing the gut involves removing aggravating foods from the diet. After lactose intolerance has been ruled out, I order a series of tests including food sensitivity and allergy testing, as well as celiac disease testing. If celiac disease is positive, a lifetime avoidance of gluten is recommended. Food sensitivities, and allergies, on the other hand can change over a period of a person’s life. Food sensitivities can be challenged after 3-6 months of avoiding the foods, while food allergies may need to be avoided longer. If there are anaphylactic symptoms associated with the food allergy, these foods are often re-tested periodically, and are strictly avoided long-term, unless subsequent tests come back negative.
Chronic exposure to aggravating foods can cause damage to the epithelial lining of the intestines. Supplementing with an amino acid called L-glutamine, and omega 3 fatty acids can help repair the intestinal lining and restore healthy digestive function.
Re-incoculating the gut with health promoting ‘friendly’ bacteria (ie. ‘probiotics’) helps to promote a healthy balance of GI microflora. This balance is important for GI tissue health, immune function, and intestinal barrier function, and digestion.
Supplementing with digestive enzymes, and stomach acids can be beneficial in certain circumstances. Stomach acidity, and digestive enzymes facilitate the breakdown of food. A deficiency of these compounds is common, especially as we age, which compromises digestion, absorption of nutrients, and elimination of waste.
Along with the 4 R program, it is important to recognize that chronic stress can also contribute to digestive imbalance and IBS symptoms. Thus, stress reduction through cortisol (ie. stress hormone) balancing, and the incorporation of relaxation-promoting activities is also strongly emphasized in a comprehensive naturopathic treatment plan.
Dr. Meghan van Drimmelen, ND
Healing Cedar Wellness